March 27, 2016

Admission open in SKUAST SRINAGAR

SHER-E-KASHMIR

UNIVERSITY OF AGRICULTURE SCIENCES & TECHNOLOGY OF KASHMIR SHALIMAR, SRINAGAR-190025 ADVERTISEMENT NOTICE

Online applications are invited from the permanent residents of Jammu and Kashmir State for admission to various Undergraduate and Masters Degree Programmes in Agriculture and allied Sciences for the Academic Session, 2016 from 25th of March, 2016 to 22th of April, 2016 through University website www.skuastkashmir.ac.in.

Details about UG/Masters Degree Programmes, Eligibility. Schedule of University Entrance Test. Reservation of seats, Fee details, counselling and Selection/Admission procedure etc. are spelled out in information Brochure which is available on the University website www.skuastkashmir.ac.in Candidates seeking admission irrespective of their categories including Self Finance Category need to compulsorily appear in the University Entrance Test.

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The schedule of main events of UET-2016 are given hereunder for information of general public:-

Commencement of submission of online application form	10.00 AM of 25-03-2016
Last date for submission of online application forms	05.00 PM ot 22-04-2016
Date of University Entrance Test:
• Masters Degree Programmes	29-05-2016 (Sunday)
• Undergraduate Degree Programmes	05-06-2016 (Sunday)
Test Centers:
• Masters Degree programmes	Faculty of Veterinary Sciences & Animal Husbandry, Shuhama, Alusteng, Srinagar-190006 Ph: 0194-2262207
• Undergraduate Programmes	Srinagar/Jammu (to be notified separately)
University Entrance Fee:
• Masters degree programmes	INR 3000.00
• Undergraduate degree programmes	INR 1500.00
Undergraduate degree programmes	i. BVSc & AH. ii. BSc Agriculture (Hons) iii. BSc Horticulture (Hons) iv. BSc Forestry (Hons) v. BFSc (Fisheries Science), vi.BSc Sericulture(Hons) vii.B.TechfAgricultural Engineering)
Masters degree programmes	All Masters Degree Programmes in Agriculture, Veterinary Sciences, Horticulture. Forestry, Sericulture, Fisheries Science, Agricultural Engineering, Statistics, Food Technology, Environmental Science, Biotechnology, Microbiology, Biochemistry