UNIVERSITY OF KASHMIR, Department of Food Science & Technology Date sheet for M. Sc Food Technology 2nd & 4th semester examination TIME: -11.00 A.M S. No    Date    Course Code (2nd Sem}    Course Code (4th Sem)    Title of the Course 01    0903-2015      FT-20    Tech. of Meat, Fish & Poultry Products 02    10-03-2015    FT-14202CR    –    Food