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Date sheet for M. Sc Food Technology 2nd & 4th semester examination

UNIVERSITY OF KASHMIR,
Department of Food Science & Technology

Date sheet for M. Sc Food Technology 2nd & 4th semester examination TIME: -11.00 A.M

S. No    Date    Course Code (2nd Sem}    Course Code (4th Sem)    Title of the Course
01    0903-2015      FT-20    Tech. of Meat, Fish & Poultry Products
02    10-03-2015    FT-14202CR    –    Food Packaging
03    12-03-2015    FT-19    Tech. of Milk & Milk Products
04    14-03-2015    FT-14205EA    –    Food Biotechnology
05    16-03-2015    FT-21    Pollution Control & Waste Utilization
06    17-03-2015    FT-14206EA    –    Advanced Tech. of Food Analysis
07    19-03-2015    FT-22    Project Management & Entrepreneur-ship
08    23-03-2015    FT-14204EA    –    Food Additives, Plantation Crops & Sokes
09    26-03-2015    FT-14201CR    –    Food Quality Assurance

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