Date sheet for M. Sc Food Technology 2nd & 4th semester examination
UNIVERSITY OF KASHMIR,
Department of Food Science & Technology
Date sheet for M. Sc Food Technology 2nd & 4th semester examination TIME: -11.00 A.M
S. No Date Course Code (2nd Sem} Course Code (4th Sem) Title of the Course
01 0903-2015 FT-20 Tech. of Meat, Fish & Poultry Products
02 10-03-2015 FT-14202CR – Food Packaging
03 12-03-2015 FT-19 Tech. of Milk & Milk Products
04 14-03-2015 FT-14205EA – Food Biotechnology
05 16-03-2015 FT-21 Pollution Control & Waste Utilization
06 17-03-2015 FT-14206EA – Advanced Tech. of Food Analysis
07 19-03-2015 FT-22 Project Management & Entrepreneur-ship
08 23-03-2015 FT-14204EA – Food Additives, Plantation Crops & Sokes
09 26-03-2015 FT-14201CR – Food Quality Assurance
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